
6
3 Patient Glucose Testing 37
Information regarding blood glucose testing ..................................................................................37
Preparing to test .................................................................................................................................38
Performing a patient glucose test ........................................................................................................ 39
Overview of test procedure ............................................................................................................39
Entering or selecting the patient ID .............................................................................................39
Entering the patient ID manually ..................................................................................................41
Selecting the patient ID from alist ...............................................................................................42
Entering a patient ID with barcode scanner ............................................................................. 43
Conrming or selecting the test strip lot ...................................................................................44
Inserting test strips ............................................................................................................................45
Applying a blood sample.................................................................................................................46
Results screen.....................................................................................................................................47
Adding comments .............................................................................................................................50
4 Glucose Control Testing 51
Information regarding glucose control tests ....................................................................................51
Glucose control testing intervals ..................................................................................................52
Information stored during glucose control testing ................................................................53
Control solutions ................................................................................................................................53
Preparing to run a glucose control test ......................................................................................53
Performing glucose control tests .........................................................................................................54
Overview of test procedure ............................................................................................................54
Starting a glucose control test ......................................................................................................55
Conrming or selecting the lot number for control solutions ............................................56
Conrming or selecting the test strip lot ...................................................................................57
Inserting test strips ............................................................................................................................58
Applying the control solution ........................................................................................................59
Results screen.....................................................................................................................................60
Performing a STAT test .....................................................................................................................60
5 Review Results 63
Displaying test results from the memory ...........................................................................................63
Information stored in data records for test results ................................................................. 63
List of results stored in the memory ............................................................................................ 63
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